About us
Flavour on every corner
Cajun Corner was founded to bring the bold spices and original flavours of Cajun cooking to Türkiye. Since 2017 we have been serving quality, fresh and carefully prepared fast food.
With warm, friendly and fast service we aim to make every visit memorable. The chicken dishes we prepare with our own Cajun spice blend and crispy frying technique are served today in 210 restaurants across 60 provinces.
Our mission
To combine fast, quality food with warm and friendly service so that everyone can enjoy a satisfying, flavour-packed break.
Our vision
To be a trusted fast-food chain that stands out for food and service quality and makes a difference both locally and nationally.
What makes us who we are
Four principles we share with every guest, on every plate.
Freshness
Every order is prepared fresh and with care.
Fast service
We value our guests’ time and deliver fast, high-quality service.
Guest satisfaction
Every guest matters to us; their satisfaction is our first priority.
Warmth
Our restaurants offer a warm atmosphere where guests feel at home.
Our team
The people who keep Cajun Corner running every day, in the kitchen, in the field and at head office.
Board and senior management
We lead the Cajun Corner journey with our vision and values.
Ahmet Turgut
Chairman of the Board
Ali Karslı
General Manager
Tuna Peksöz
Finance DirectorHead office team
From marketing to legal, architecture to finance: the experts behind our 210 restaurants.
Emre Çetindağ
Deputy General Manager
Coşkun Kaplan
Deputy General Manager
Çınar Kocakahya
Franchise Director
Ertan Yıldırım
Franchise ManagerRengin Tuna Koçak
Franchise Manager
Hatice Kocaoğlu
Legal Counsel
Burak Tuğcu
Accounting Manager
Oğuz Can Çakılı
Cost Control Manager
Ufuk Çelik
Marketing Manager
Emre Aydemir
IT Manager
Umutcan Seven
IT Specialist
Furkan Küçükkavruk
IT Specialist
Zeynep Kesgin
Graphic Designer
Gizem Tetik
Architectural Project Manager
Yusuf Bekleviç
Architecture Team Manager
Tuğçe Gürsel
ArchitectAlihan Bircan
Architect
Defne Erkoç
Data Analyst
Berfin Aktaş
Finance Specialist
Emre Yılmaz
Finance Specialist
Orkun Yüzgenç
Accounting Specialist
Yasemin Bostan
Accounting Specialist
Taşkın Çalı
Accounting Specialist
Emre Özer
Administrative Affairs Officer
Olcay Erten
Accounting SpecialistOrçun Acun
Food EngineerOperations team
The leaders who protect quality and taste standards in the field across 60 provinces.
Okan Bora
Operations Group Manager
Adnan Kapuci
Senior Operations Manager
Bartu Timuçin Kalyoncu
Operations Manager
Onur Aşan
Operations ManagerOsman Bulut
Regional Manager
Ali Ger
Regional ManagerAhmet Ezgeç
Regional Manager
Cemal Ufuk Ayyıldız
Regional ManagerMurat Fazlıoğlu
Regional Manager
Muhammed Ali
Regional Manager
Oktay Sarısoy
Regional Manager
Berkay Ercelep
Regional Manager
Mehmet Kuzucu
Regional Manager
Volkan Şenol
Regional Manager
Can Çetin
Regional Manager
Necip Yasin Can
Regional ManagerLogistics team
The logistics team that delivers fresh, quality ingredients to every restaurant every day.
Durmuş Şahin
Delivery Driver
Taner Yılmaz
Delivery Driver
Samet Varkal
Delivery Driver
Kamer Gezginci
Delivery Driver
Hamza Yağmur
Delivery Driver
Gökhan Kurt
Delivery Driver
Ömer Yokuş
Delivery Driver
Halit Açıkgöz
Delivery Driver
Alp Tekin Küçük
Logistics Supervisor
Faruk Şahan
Logistics Supervisor
Faruk Filizer
Warehouse Supervisor
Adem Urin
Warehouse Supervisor